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edible cricket

Full report of a survey result on edible insects was uploaded

The research entitled “House cricket farming and chain of distribution to consumers: Preliminary identification of the quality and safety and critical points of hazard of the produces” was conducted by the Institute of Nutrition, Mahidol University in Thailand.

This survey aimed to develop the methodology, sample size and questionnaire available to future survey in Thailand and other ASEAN countries such as Lao PDR, Cambodia and Vietnam to provide data applicable to development of the regional Codex standard on edible insects.

Full report here (2.15MB)