Home->Case/Publication->Report of the 2nd regional training course: Establishment and Application of Microbiological Criteria

20150210082327_00001

Report of the 2nd regional training course: Establishment and Application of Microbiological Criteria

Report of the Regional Training Course: Establishment and Application of Microbiological Criteria (16 November 2013, Hanoi, Vietnam) has been published in December 2014 (Field Document No.5/2014)

Contents of the report are below;

1) Microbiological criteria – an introduction

2) The revised Codex Principles and guidelines for the establishment and application of microbiological criteria related to foods

3) Understanding the uses and limitations of an attributes sampling plan

4) Example:  MC for verifying the performance of a food safety control system

5) Example:  Operationalizing a performance objective with a microbiological criterion for a risk based approach

6) Group exercise

Please view or download full version of the report clicking below;

High quality version; (44.6MB)