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Report of the Regional Training Workshop: Design and Evaluation of Mycotoxin Sampling Protocols

Report of the Regional Training Workshop: Design and Evaluation of Mycotoxin Sampling Protocols (11-12 September 2014, Metropolitan Manila, Philippines) has been published in April 2015 (Field Document No.7/2015)

The main contents of the report are below;

1) Mycotoxins sampling in food commodities

2) FAO sampling tool

3) Food safety monitoring and surveillance

4) Using the tool and practical examples

Please view or download full version of the report clicking below;

High quality version (41.4MB)

Low quality version (4.0MB)